Trestles Coastal Cuisine Menu (Update 2025)
Introducing the Menu at Trestles Coastal Cuisine
At Trestles Coastal Cuisine, located in Castle Rock, CO, the menu elegantly captures the essence of coastal dining infused with American flair. This women and Latinx-owned gem specializes in breakfast and brunch while also offering enticing seafood options for lunch and dinner.
- Oyster Bar: Delight in freshly shucked oysters, the rich Oysters Rockefeller, or the invigorating Mexican Shrimp Cocktail.
- Kitchen Specials: Signature dishes like Crab Cakes and Blackened Ahi Tataki take center stage, showcasing top-quality ingredients and expertly crafted flavors.
- Tacos: Try their Trestles Baja Tacos featuring grilled shrimp and fish that tantalize your taste buds.
With vegetarian options, outdoor seating, and a family-friendly atmosphere, Trestles invites you to savor delicious seafood in a classy setting. It’s a culinary journey worth every bite!
Oyster Bar
Oysters on The Half Shell*
Fresh oysters are served with cocktail sauce, lemon, our signature mignonette, and fresh horseradish. Top with spicy krab for $0.50 each
Oyster Shooter*
Served in our house Bloody Mary mix & cocktail sauce
Peel and Eat
One-half pound steamed spiced shrimp served chilled
Mexican Shrimp Cocktail
In a shrimp tomato broth with fresh cucumbers, avocado, and pico de gallo
Traditional Shrimp Cocktail
Served with cocktail sauce and lemon
Chilled New Zealand Mussels
Laced with a pickled ginger Ponzu, garnished with wasabi smelt eggs and scallions
King Crab Leg
A merus cut king crab leg served with cocktail sauce and lemon
Oysters Rockefeller*
Spinach, pernod, Applewood-smoked bacon, and breadcrumbs
Baked Surf City Oysters
Topped with classic spinach cream sauce. Have them, "Tonia's Way" topped with Slap Ya Mama seasoned beef jerky for $1 more
Steamers
Choice of Prince Edward island Mussels, littleneck Clams (or Combo) in a white wine, garlic, shallots, onion, and a butter reduction broth
Sea Scallops BLT*
Atop Applewood-smoked bacon, baby Bok Choy, and roma tomatoes, served with remoulade
Annapolis Crab Cakes
Lump crab, lightly breaded with panko, served with citrus remoulade
Brazilian Landlover*
Marinated skirt steak with whole grain mustard & roasted garlic Chimichurri sauce
Blackened Ahi Tataki*
Sushi-grade Ahi, blackened, and served rare with ginger Ponzu and our wasabi Asian slaw